In this article, you will learn how and with what to serve black caviar
Of course, everyone chooses how to eat and serve black caviar on the table.
But there are rules, following which you will fully enjoy the taste of the delicacy.
Black caviar is served in a crystal vase, the spoon for serving should be bone, mother-of-pearl or silver: when in contact with other metals, the caviar quickly oxidizes and becomes unpleasant to the taste.
Astrakhan black caviar
Before putting the dish on the table, let the caviar warm up a little at room temperature – then it will reveal its pleasant taste.
You can eat caviar neat or combine with other snacks.
The best way to accompany the delicacy is:• fresh baguette;• crackers;• vol-au-vents;• pancakes;• tartlets;• bread.
In addition, the delicate taste of the product perfectly sets off butter and cream cheese.
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