Caviar is a natural product. It is obtained from sturgeon fish of various breeds and ages and from different habitats, and the number of its species, colors and tastes can be infinite. Most people wonder: how to choose the best of all this variety? What is the “best” caviar? What is the “most delicious”?
Of course, beluga is the rarest fish, and therefore the most expensive, but it is not necessarily
“the most delicious”. Maybe at the moment the specialist will recommend you sturgeon caviar, which is superior in taste and quality to all others, including beluga from the assortment available today. It all depends on what caviar may be available to you at the moment. This means that the more choice you have, the more likely you are to get the best quality caviar that tastes good. For each person, depending on his own taste and preference, there may be his own standard of what he considers more delicious – it all depends on your taste and mood – it is very individual
There are generally accepted gradations that divide the taste of sturgeon caviar, but we have to talk about the differences rather than the taste itself
Beluga caviar differs from the rest in its large size, low fat content, almost no smell, a very delicate delicate taste and a light, slightly nutty aftertaste
Sturgeon caviar is perhaps the most interesting, as it has a wide variety of flavors. It often has a slight taste of silt or iodine, and sometimes both, it has a lot of fat and it can have a slight fishy smell and a long slightly spicy aftertaste, or the aroma of cream with nuts – this is the most unpredictable caviar.
Sturgeon caviar is perhaps the most interesting, as it has a wide variety of flavors. It often has a slight taste of silt or iodine, and sometimes both, it has a lot of fat and it can have a slight fishy smell and a long slightly spicy aftertaste, or the aroma of cream with nuts – this is the most unpredictable caviar.
Stellate sturgeon caviar is the smallest and fattest; The taste is often a little obtrusive, but has its own unique, unlike anything taste with a taste of iodine and a slight fishy smell, but there are a lot of people who prefer it to beluga caviar. Payusa caviar has a thick, persistent, very rich taste and is liked by many people. However, today it is almost impossible to get it!
Hawk caviar is an amazing food for those who love themselves so much that they cannot deny themselves anything, but today it is as rare as payusa caviar.
In general, there are exceptions to the rule, when tastes, shades and aromas that are completely uncharacteristic of this species appear in caviar.
Therefore, even when you have already decided on your passions, do not stop trying different caviar, or, even better, consult with a professional who is interested in not just selling you his product, but in making sure that you get exactly the product that will be closest to your expectations, or you can discover something new. When ordering caviar, tell our employee about your preferences and he will be able to recommend you something that will best meet your wishes.
P.S. Men and women, as a rule, differ in their caviar preferences. Most men prefer more fatty caviar with a fishy taste. Most women, on the contrary, prefer less fatty caviar without a fishy smell, as intelligible as possible and as tender as possible.