In this article we will take a closer look at rare species of sturgeon fish, their characteristic features and interesting facts, and also focus on the most expensive black caviar in the world.
Sturgeon fish are a group of ancient fish known to mankind since time immemorial. Their peculiarity lies not only in their longevity and huge size, but also in the production of one of the most valuable products in the world – black caviar.
Black caviar: what do you need to know?
Black caviar is the caviar of sturgeon fish. The main species of these fish, sources of premium caviar, include beluga, sturgeon and sterlet.
It is in these fish that caviar is considered the most valuable and tasty.
1. Beluga Beluga is the largest representative of sturgeon. The length of this fish can reach up to 6 meters, and the weight is up to 1.5 tons. Beluga caviar is the most valuable among all types of black caviar. It is distinguished by large grains and a rich, rich taste.
2. Sturgeon is a species that is smaller than beluga, but its caviar is also extremely prized. The grains of sturgeon caviar are smaller than those of beluga and usually have a darker hue.
3. Sterlet is the smallest of the sturgeon. Sterlet caviar is smaller than beluga and sturgeon and has a distinctive taste that is appreciated by gourmets.
Features and RarityAnother surprising fact of sturgeon is their ability to survive and adapt. Some species can live for more than a hundred years.
The most expensive black caviar in the world is considered to be Albino caviar, which is produced by a very rare species of albino beluga found in the Caspian Sea.
These fish are very rare, and the caviar they produce is unusually light, almost white in color.
In 2019, albino beluga caviar was sold for a record $25,000 per kilogram. This caviar is prized for its unique flavor and exclusivity.
ConclusionFish of the sturgeon family have unique features and produce one of the most expensive and valuable products in the world – black caviar.